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Taste of Portugal
Taste of Portugal
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Espirito Lagoalva Blend 2007
A blend of Sauvignon Blanc, Alvarinho, Verdelho, Fernao Pires and Arinto. Floral, delicate and clean but crisp. Recommendation: Lovely as an aperitif or with assorted seafood and light dishes.
Quinta do Carmo Red Wine 2001
Wine made from Domaines Barons de Rothchild. The Tempranillo grapes where planted in a clayey schistous soil. The wine also has a blend of Cabernet sauvignon and Syrah grapes. The wine is aged in French Oak Barrels for twelve months. Food complements are red and white meats or pasta with a spicy sauce. SE 90 Points
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