Neil Ellis Sauvignon Blanc 2003

This wine is from Groenekloof and the juice was handled reductively and left to settle for 3 days after it was racked and inoculated to ferment at low temperatures. left on the lees for 3 months before blending and bottling. Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish. Complements all chicken dishes and pan-fried fish.