While many people have a favorite among the many types of red wine, it's also fun to explore new territory and to offer a broad selection when you have guests. Here are a few of our favorite reds.
Pinot Noir is often considered the most difficult to make but the most rewarding due to the resulting velvety texture and complex flavors tending toward berries and earthy tones, such as mushroom.
Merlot is a favorite of many people because it is easy to drink and usually is lighter in the tannins that produce the "dryness" of some wines. Merlot wines often have a fruity quality that most people find enjoyable.
Chianti is probably the best-known variety from Italy. Its medium body and floral aromas are appealing and easy to serve with pastas and other Italian cooking.
These are just a few of the reds available, and we would be happy to talk with you to make a recommendation for your specific needs. For more information on white wine types, continue reading here or give us a call.
With so many varieties from which to choose, it takes time for any enthusiast to master all of the white wine types. Here are a few that you should explore if you're looking for something different than your usual reds or sweet red wines:
Pinot Grigio is a favorite among those who prefer whites. Its lovely yellowish hue is attractive in the glass, and it pairs well with pastas and other satisfying yet simple dishes.
Chardonnay is typically known for its citrus or fruit flavors and compliments lighter cooking. It is one of the most popular of the whites.
Riesling can be dry or sweeter, depending on where it was produced. This versatile grape offers an abundance of resulting flavors including fruits or herbs
Some people associate sweeter choices with lower-quality types of red wine, but that's a misconception. Some excellent sweeter reds are available and work wonderfully as accompaniments for dessert or even as a stand-alone after-dinner drink. Give sweet red wines a closer look, and you're sure to find one that will become a new favorite indulgence.